My husband was very happy. I mean you can use them but they are not traditionally used in the recipe.

Nepali Aloo Dum Recipe Easy Darjeeling Style Aloo Dum Recipe Recipe Recipes Food Nepali Food

Larger than those are probably too big for dum aloo.

Aloo dum recipe. A delicacy from the snow-capped mountains Kashmiri Dum Aloo is a delicious potato preparation thats bursting with flavour. There is something special about Kashmiri foodAlthough nowadaysyou hear only about wazwan there are many unique dishes which. This is the 3rd recipe I tried from ur website carrot halwa bhoondi laddoo n aloo dumthey.

Also do not use fingerling potatoes here. Delicious baby potato preparation thats bursting with flavour in this restaurant style dum aloo. Now add coriander powder turmeric powder Kashmiri red chilli powder garam masala.

Dum Aloo Recipe Restaurant Style Punjabi Dum Aloo Indian Dum Aloo with detailed step by step images and video. Our dum aloo recipe is also called Punjabi dum aloo. Add tomato puree chopped green chilly and cook at high flame with seasoning of salt red chilly powder coriander powder garam masala and ketchup.

Chilli-coated potatoes are cooked with curds tomatoes and a flavourful paste of whole spices and sautéed onions. Now add ginger garlic paste and fry the masala till raw smell goes off. Kashmiri dum aloo recipe traditional Kashmiri dum aloo curry restaurant style dum aloo with step by step photos.

Chilli-coated potatoes in dum aloo curry are cooked with cream tomatoes and a flavourful paste of whole spices and onions. Add ginger-garlic paste and fry until onions are nicely browned. Some people also make dum aloo.

This will cut the heat of the masala and will neutralize it. Now add fried baby potatoes at low flame and mix well to cover the potatoes with all the gravy. Add tomato and yogurt cook for a minute.

Fry everything till oil starts leaving the sides. Dum aloo is a traditional curry in Kashmiri Pandit cuisine. Once the masala is nicely browned add tomatoes and turmeric powder and mix well.

Cook for a minute and add 12 cup of water to cook at high flame for about 5-6 minutes. I cooked Aloo dum from with the help of ur recipeit tasted superb.

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