Let it soak in the fridge overnight to give time for the salt to soak out into the. Place the pot over a high heat bring to the boil then turn the heat down and simmer for 1 hour 15 minutes with a lid on skimming away any scum that rises to the surface as and when needed.

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Put the ham flat-side down on a rack in a roasting pan.

How to boil a ham. Place the ham in a large bowl or pot and pour cold water over it until it is covered. When the times up remove from the heat and allow to cool for half an hour in the broth this will allow the flavours to really penetrate the meat. Taste the ham after you have boiled.

Try boiling the ham. Cut the ham into large chunks and place the meat in a pot of boiling water. Cover the pan with foil.

To boil the ham put it into a large pot and cover it with cold water. If soaking the ham does not remove the saltiness you can try boiling it. Soak the ham before heating it.

At this point you can remove any scum that floats to the surface before adding in additional flavourings such as herbs spices and vegetables if using. Boil the ham for about ten minutes. Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish eg cinnamon bay peppercorns coriander seeds and onion.

Boil for half the calculated cooking time periodically skimming and discarding any white froth that comes to the surface. This can help leach out any remaining salt. Bring to the boil and reduce to a gentle simmer.

Add a cup of water to the bottom of the roasting pan which will steam as the ham cooks keeping it moist.

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